Biology
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Proteine
Bestandteil gesunder Ernährung
Proteine sind Makromoleküle, die aus Aminosäuren aufgebaut sind. Proteine sind neben Fetten und Kohlenhydraten wichtige Bestandteile der Nahrung. Enthalten sind sie in tierischen und pflanzlichen Lebensmitteln wie Fleisch, Fisch, Eiern, Hülsenfrüchten und Milchprodukten. In ihrer Funktion als Enzyme, Hormone, Strukturgeber und Transporter beeinflussen u.a. den Zellaufbau, Stoffwechsel oder auch das Immunsystem.
Der Film zeigt die Merkmale, Funktionen und Beispiele der lebenswichtigen Proteine.
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Curriculum-centred and oriented towards educational standards
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Podcasting
Today, the use of new media has become a matter of course not only in everyday life – schools and teaching, too, benefit from the new technologies and methods, which support active and independent learning. Especially in computer science, ethics and language courses but also in all other subjects, modern media are a valuable pedagogic and didactic asset. This DVD uses the example of podcasts to demonstrate how the possibilities opened up by new media can be applied in the classroom and how the pupils can be taught to handle them in a competent and target-oriented manner. The film is aimed at supporting the use of podcasts at school and encourages making them. This also requires the ability to find information on the Internet and assess it. The film informs on the functionality of podcasts and technical background as well as on the teaching and learning possibilities offered by podcasts – ranging from specific contents to superordinate learning targets such as the advancement of creativity and team spirit. The DVD is a useful support for teachers applying new media and wishing to show their pupils how to handle Running Time: 20:29 ms them in a sensible way.
Tolerance
“Tolerance means being generous and kind to other people and helping them, too.”