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Brennstoffzelle
In 10 interaktiven Aufgaben und interaktiven Videos wird Wissen zu Brennstoffzellen vermittelt und anschließend abgefragt.
Das Medium bietet H5P-Aufgaben an, die ohne zusätzliche Software verwendbar sind.
Durch interaktive Aufgabentypen wird das audiovisuelle und interaktive Lernen einfach.
Lernen macht jetzt Spaß!
Included Tasks
- I Energiequellen - Video mit interaktiven Aufgaben
- II Was ist eine Brennstoffzelle? - Lückentext
- III Wirkprinzip: kalte Verbrennung - interaktives Video
- IV Vorteile der Brennstoffzelle - interaktive Aufgabe
- V Elektrolyse und Wasserstoffbrennzelle - interaktive Aufgaben
- VI Kraft-Wärme-Kopplung und Brennstoffzelle - interaktiver Vergleich
- VII Geschichte der Brennstoffzelle - interaktive Zeitleiste
- VIII Brennstoffzellen im Alltag - interaktive Aufgabe
- IX Wissenskarten - interaktive Flashcards
- X Brennstoffzellenquiz - interaktive Aufgabe
Curriculum-centred and oriented towards educational standards
Matching
Fuel Cell
A smartphone offers a lot of opportunities nowadays. The numerous apps and applications may enrich your daily life but cost a lot of electricity. It is particularly annoying when the device fails at the most inconvenient moments. Conventional rechargeable batteries are often empty after one day already, and the device needs to be plugged in. Besides many others, also this problem could be solved by using fuel cells – thus considerably increasing the duration of the smartphone.
Carbohydrates
The term carbohydrate or saccharide is a collective name for all substances with the chemical formula Cn(H2O)n. Carbohydrates are the basis of nutrition. They are part of our diet as starch, glucose (grape sugar), fructose (fruit sugar), lactose (milk sugar) and saccharose (beet, cane or table sugar). Important suppliers of carbohydrates are potatoes and cereals such as rice, wheat, maize, millet, rye and oats. The various carbohydrates in our foods are introduced to the pupils. The characteristics of polysaccharides, disaccharides and monosaccharides are explained to them and in which foods these substances occur and how they are structured. In addition, the different origins of starch, starch degradation products, gelling agents as well as sugar alcohols in confectionery are dealt with. The DVD shows how various substances can be detected with the help of chemical processes. Together with the extensive accompanying material the DVD is ideally suited for use in the classroom.
Lerneinheit Chemie 8 – Kalk
In unserem Arbeitsheft „Lerneinheit Chemie 8 – Kalk“ finden Sie 10 interaktive und didaktisch aufbereitete Aufgaben zum Thema Kalk.