
55502604
Feuer und Flamme
In 10 interaktiven Aufgaben und interaktiven Videos wird Wissen rund um das Thema Feuer vermittelt und anschließend abgefragt.
Das Medium bietet H5P-Aufgaben an, die ohne zusätzliche Software verwendbar sind.
Durch interaktive Aufgabentypen wird das audiovisuelle und interaktive Lernen einfach.
Lernen macht jetzt Spaß!
Included Tasks
- I Wie entstehen Flammen? - interaktives Video
- II Feuerdreieck - interaktive Aufgabe
- III Entzündungstemperaturen - interaktive Aufgabe
- IV Was ist was? interaktive Aufgabe
- V Temperaturzonen - interaktive Aufgabe
- VI Brandklassen - interaktive Aufgabe
- VII Gefahrenzeichen - interaktive Bildkarten
- VIII Die Menschen und das Feuer - Lückentext
- IX Gefahrensymbole - interaktive Aufgabe
- X Feuer und Flamme-Quiz - interaktive Aufgabe
Curriculum-centred and oriented towards educational standards
Matching
Fire and Flame
Fire – one of the most important human discoveries. It gives us warmth and light, conveys security and fascinates us with its dancing flames.
Plastic
Plastic has been around for not longer than roughly 100 years, and the synthetic material is a brilliant invention. Its production is cheap, it can take almost any possible form, it is light-weight, versatile and, above all, inexpensive.
Carbohydrates
The term carbohydrate or saccharide is a collective name for all substances with the chemical formula Cn(H2O)n. Carbohydrates are the basis of nutrition. They are part of our diet as starch, glucose (grape sugar), fructose (fruit sugar), lactose (milk sugar) and saccharose (beet, cane or table sugar). Important suppliers of carbohydrates are potatoes and cereals such as rice, wheat, maize, millet, rye and oats. The various carbohydrates in our foods are introduced to the pupils. The characteristics of polysaccharides, disaccharides and monosaccharides are explained to them and in which foods these substances occur and how they are structured. In addition, the different origins of starch, starch degradation products, gelling agents as well as sugar alcohols in confectionery are dealt with. The DVD shows how various substances can be detected with the help of chemical processes. Together with the extensive accompanying material the DVD is ideally suited for use in the classroom.