Biology
4677059 / 5564354
Hidden Sugar
Avoid the Sweet Trap!
Sugar is ever-present in our lives. It is an important supplier of energy, but too much sugar poses a threat to our health. Often we do not even know that sugar was one of the main components of the food we have just eaten because the food industry is reluctant to reveal how much of this sweet ingredient is actually hidden in its products. A lot of sugar is not only used for sweets but also for foods like coleslaw, yoghurt, instant coffee, curried sausages and many, many more products. Unknowingly, we consume more sugar than is good for us.
Play trailer
- <> Languages: DE, EN
- <> Target Groups: Sek I
- <> Subject: Biology
- <> Length: 20:11 min
- View in learning platform
Licenses
Curriculum-centred and oriented towards educational standards
Matching
Big Data
Original soundtrack young woman:
Seal of approval
Quality seals such as the "Bio-Siegel", "Blauer Engel", "Stiftung Warentest" and up to 1,000 other seals represent characteristics such as sustainability, health or safety with regard to a product, a service or even a company.
Ceramic
Ceramics are indispensable in our everyday lives. We eat from ceramic plates, drink from ceramic cups, use tiled ceramic bathrooms. But how is ceramic manufactured? The film reveals the secrets of this fascinating material! We get to know more about the beginnings of ceramic in the Old World of Egypt and Mesopotamia, about Greece, China and Rome. We gain interesting insights into the valuable earthenware and are also shown the exquisite further development of the "white gold". Today this versatile material is irreplaceable in industry, too. Whether in space or as an easily compatible substitute in medicine, ceramic is applied in many places.