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Kräuter

Nicht nur beim Kochen werden Kräuter verwendet, auch bei gesundheitlichen Beschwerden und kleinen Schönheitsmakeln kommen die Alleskönner zum Einsatz. Aber Vorsicht ist geboten, denn nicht alle Vertreter sind ungiftig. "Schau dich schlau!" erkundet die Vielfalt der Kräuterwelt, gibt Tipps zur Verwendung und erforscht Kurioses rund ums Thema.

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Fish Farming

Lakes, rivers and streams are the natural habitats of our freshwater fish. Some of them, such as carp, trout and char, are eaten as food fish. But where do the fish come from and why have our lakes and rivers not been fished dry yet? Since the Stone Age people have been catching fish for subsistence. Fish is an important source of protein. With a wide variety of methods, such as fishing rods or nets, we hunt them successfully.

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Sacraments

The Sacraments – they are the visible and audible signs of the invisible workings of God on man. Often they occur at transitions and significant life events such as birth, admission into the community of Christians, growing up. These are the Sacraments of Initiation. In addition, there are the Sacraments of States of Life. They are administered for the decision to enter upon a lifelong companionship or a lifelong service in the Church. And finally, there are the Sacraments of Healing. The word "sacrament" comes from Latin and means: holy sign or also way of salvation.

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Europa

Europa ist ein Subkontinent mit mehr als 750 Millionen Einwohnern. Es ist der am stärksten verstädterte der Kontinente und von großen klimatischen und geomorphologischen Gegensätzen geprägt.

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Hesse

The federal state of Hesse is located in the centre of Germany and borders on the federal states of Lower Saxony, Thuringia, Bavaria, Baden-Wuerttemberg, Rhineland-Palatinate and North Rhine-Westphalia. Especially South Hesse, with the international financial and commercial centre as well as traffic hub Frankfurt on the Main, is one of the most densely populated and economically powerful regions of Germany.

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Northrine-Westphalia

North Rhine-Westphalia unites many contrasting mentalities and forms of life and landscape. It is a land of low mountain ranges, lowlands and vibrant metropolises.

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Saxony

The federal state of Saxony lies in the southeast of the Federal Republic of Germany. Besides an overview of the state, this DVD offers a detailed description of the character and history of Saxony’s natural landscapes. One focus of the film is the chapter on the eventful history of this state, which renders the DVD suitable not only for geography lessons but also for history lessons. Besides natural resources and the industry, the chapter on Saxony’s economy discusses the cities of Dresden, Leipzig and Chemnitz in terms of their sights as well as their structure and regional economy. In view of the agricultural-ecological diversity of the state, agriculture is treated in a subchapter of its own. Due to the modular, modified regional-studies approach, the DVD is suited for both interdisciplinary and focus-oriented teaching strategies and access modes.

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Volcanos

When volcanos are mentioned in the media, this is usually in connection with devastating eruptions, which come with massive damage and a great number of victims. However, volcanos can also be quite useful – either as tourist attractions or as suppliers of valuable resources. This DVD offers an introduction to volcanism. For this purpose, the following subjects are treated in four film clips: “Structure of Volcanos” – there can be considerable structural differences among the firemountains; “Types of Eruption” – depending on the composition of the magma, explosive or effusive eruptions occur; “Moderate Activities” – in between and after larger eruptions a volcano never rests completely; “Mining Products and their Use” – the materials discharged are diverse and often useful. When choosing the examples of volcanic regions (the Eifel and South Italy), the proven didactic principle “from near to far” was observed. In view of the relative proximity of the regions, the film is suitable for the preparation of field trips, which are expressly to be encouraged.

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Das Ehrenamt

„Ich glaube, engagieren sich nicht Menschen für die Gesellschaft ehrenamtlich, dann würde das System, so wie wir es haben, einfach nicht funktionieren. Von daher glaube ich, ist das Ehrenamt, damit das alles so funktionieren kann, wie es das tut, ein wichtiges Steckenpferd.“, so das Zitat einer jungen ehrenamtlichen Mitarbeiterin bei den Maltesern.

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Sozialismus

Der Unterrichtsfilm beleuchtet die Grundlagen des Sozialismus, der als Gesellschaftsmodell auf Gemeineigentum und Gemeinwirtschaft beruht. Er hielt infolge der Industrialisierung als Gegenmodell zum Kapitalismus Einzug. Doch in den Ländern, wo sich der Sozialismus verbreitet hatte, erwies er sich als ökonomisch ineffizient und führte letztlich zur Einschränkung der menschlichen Grundrechte sowie zur Verletzung der Rechtsstaatlichkeit.

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Deutschlands Landschaften

Deutschland ist ein Land der Landschaften. Der Film nimmt uns mit auf eine Reise von den Küsten im Norden über die Lüneburger Heide, die Lößbörde und die Mittelgebirge in der Mitte Deutschlands bis zu den Alpen im Süden.

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Sugar

The “Sugar” DVD covers the sugar beet and sugar produc- tion in detail. Simple and clear pieces of information allow the children to easily understand the individual stages from sowing the seeds to processing the beets in the sugar factory. The film conveys that the sugar produced is not an industri- al but a natural product, which is merely extracted from the sugar beet in the sugar factory. The pupils are provided with detailed answers to questions like “Since when have we had sugar?”, “What is sugar used for?” and “What properties does sugar have?”.The DVD addresses the following main points of the topic of “sugar”: Sugar sweetens our daily lives (sugar as an ingredient in many foodstuffs, significance of sugar in our diet), the his- tory of sugar (sugar as a luxury good 200 years ago), sugar formation in the beet (photosynthesis), sugar extraction (the major processes in the sugar factory), kinds of sugar (proper- ties of sugar, various kinds of sugar and their uses).

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