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Enzymes
Chemical Reactions
Almost every biochemical reaction in living organisms is regulated and controlled by enzymes. Without enzymes we could not breathe, digest food and the hereditary information in our cells could not be repaired and copied. The industrious helpers are in the food we eat and, moreover, are fundamentally involved in the production of many everyday items as real all-rounders. They make the dough light and fluffy, are in washing and cleaning agents, in toothpaste and shampoos. Undetected they assist us in everyday life and facilitate our daily routine.
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Copyright
Copyright is subject to constant change to keep up with technological advances. This film enables the viewer to grasp the basic principles of this extremely intricate matter. By way of introduction, the film defines what an author is, what kinds of works there are and how long a work is protected on principle. Then the fundamental rights of an author are cited and it is shown how these are exploited in our times. In the third chapter, the respective rights are illustrated by way of practice-oriented examples of books, photos, music and films. Here, of course, an emphasis is laid on the field of education, taking into account the latest case law within the EU and Austria in particular. A further chapter highlights the problems arising with the Internet and goes into the citation law and pirate copies. All in all, in this way the viewer is made familiar with the most important basic terms and their meanings. Comprehensive worksheets and additional accompanying material invite us to deepen our knowledge of the subject.