55502480

Eigenschaften von Stoffen

In 10 interaktiven Modulen und in interaktiven Videos wird Wissen zu den Themen Stoffe und ihre Eigenschaften, Gemische, Gemenge und Lösungen vermittelt und abgefragt.
Das Medium bietet H5P-Aufgaben an, die ohne zusätzliche Software verwendbar sind.
Durch interaktive Aufgabentypen wird das audiovisuelle und interaktive Lernen einfach.
Lernen macht jetzt Spaß!

<> Languages : DE
<>Target Groups : GRU, Sek I
<> Subject : Chemistry
<> Tasks : 10

Licenses

Medienzentrum 249,00 €
Schulonlinelizenz 49,00 €

Included Tasks

I Chemische Eigenschaften - Interaktive Aufgabe

II Teilchenmodell - Interaktive Aufgaben

III Dichte - Lückentext

IV Verständnis durch Modelle - Interaktives Video

V Härteskala nach Mohs - Interaktive Aufgabe

VI Überall Gemische - Interaktives Video

VII Gemenge - Wortgitter

VIII Reinstoffe und Gemische - Bildzuordnung

IX Destillation - Interaktive Aufgaben

X Löslichkeit - Lückentext

Curriculum-centred and oriented towards educational standards

Matching

Carbohydrates

The term carbohydrate or saccharide is a collective name for all substances with the chemical formula Cn(H2O)n. Carbohydrates are the basis of nutrition. They are part of our diet as starch, glucose (grape sugar), fructose (fruit sugar), lactose (milk sugar) and saccharose (beet, cane or table sugar). Important suppliers of carbohydrates are potatoes and cereals such as rice, wheat, maize, millet, rye and oats. The various carbohydrates in our foods are introduced to the pupils. The characteristics of polysaccharides, disaccharides and monosaccharides are explained to them and in which foods these substances occur and how they are structured. In addition, the different origins of starch, starch degradation products, gelling agents as well as sugar alcohols in confectionery are dealt with. The DVD shows how various substances can be detected with the help of chemical processes. Together with the extensive accompanying material the DVD is ideally suited for use in the classroom.

Learn more